La Stoppa Macchiona 2013
Category | Red Wine |
Varietals | |
Brand | La Stoppa |
Origin | Italy, Emilia-Romagna |
Other vintages
Grape Varieties : Barbera, Bonarda. Age of vines : 15 and 40 years. Vinification : 40 days maceration on skins in stainless steel and/or cement tanks Fermentation and aging : Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added.
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