H. Billiot Fils Grand Cru Brut Reserve 750ml - Toast Wines by Taste
Good quality exotic/domestic wine and spirit shop in West Hartford, CT.
H. Billiot Fils Grand Cru Brut Reserve 750ml
SKU: 11899

H. Billiot Fils Grand Cru Brut Reserve

  • ws92
  • v90+
  • st90
  • we88

750ml
$0.00
$58.99

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When you choose this wine you choose 100% Grand Cru fizz at an entry-level price. This wine always packs in the power but manages to maintain the elegance. Billiot has a talent for producing wines with remarkable fragrance, but above all it's the length that impresses. with its flavors of cherry, mirabelle, puffpastry, and fraise de bois. This is textbook high-quality Champagne - elegant and creamy and long and gracious!
Wine Spectator
  • ws92

The firm, focusing spine of acidity is enmeshed with a lovely satinlike texture as this carries notes of baked white cherry and black plum fruit, grilled macadamia nut, white blossoms and candied ginger. Long and minerally on the finish. Pinot Noir and Chardonnay. Disgorged March 2024. Drink now through 2029. 500 cases imported.

Alison Napjus, September 2, 2024
Vinous
  • v90+

The NV Brut Grand Cru Réserve is a rich, boisterous wine that showcases incredible intensity in its fruit. The fat, rich style completely covers every inch of the palate and a sweet, perfumed finish reminiscent of ethereal plums and kirsch offers final notes of elegance. The Grand Cru Réserve is 80% Pinot Noir and 20% Chardonnay (all Ambonnay). The base vintage is 2006, with equal parts 2004 and 2003 that round out the blend. Disgorged June 24, 2009.

Antonio Galloni, December 2009
International Wine Cellar
  • st90

Pale silver. Mineral-laced citrus and orchard fruit aromas display excellent energy and focus. Brisk, mouthwatering and pure, offering stony lemon and quince flavors and a slow-building baked apple quality. Very clean, nervy and light on its feet, with excellent persistence.

Stephen Tanzer, December 2007
Wine Enthusiast
  • we88

This full-bodied offering is ripe and richly balanced. A predominance of the two Pinots gives it an intense fruitiness, with raspberry and red apple notes dominating. At the same time, there is a fine, mineral-driven tautness that gives it a final, crisp bite. Disgorged February 2012.

Roger Voss, December 1, 2012

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